History Of The BoothThe Pastie Bakery is family owned. We have been in business for over 15 years. The Rowe Family, Steve, Cathy, Cathralynn, and Steven, have been attending Renaissance Fairs for over 20 years. We wanted to purchase period food at fairs, reasonably priced, and it to be home style cooking and large enough portions to fill up on. That was not easily done. We decided we could do this. So we did. The children grew up, moved out, and didn't work the business. It was run by Steve and Cathy. Sadly, Cathy had to give up working the booth due to health reasons. Steve ran it until January 2004, then to our pleasure his son came on board. Now it has become a father and son adventure. We proudly make our own pasties now, based upon a 400 year old true English Cornish Pastie Recipe. We sell 6" bread bowls, a bowl filled overflowing with clam chowder, beef stew, or chili. The one pound potatoes are fully loaded with all the fixings. Of course, the traditional funnel cakes, including fruit and whipped cream, are so very popular. We have gone back to selling juicy turkey legs at selected events, plus added Cornish hens and ribs. Onion rings and salads round out our menu. We hope to see you at events we do, such as Renaissance Fairs, SCA events, Celtic and Irish Festivals. We have events from Florida to California, and lots of states in between. We also cater weddings and special events. |
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